Mind-boggling as it is, they're often one and the same.

Centuries of strange tales, from ETs to flying saucers, to celebrate World UFO Day.

Uncover the edible wonders of Asheville's forests and learn to connect with nature's bounty.

From seeing the northern lights aboard a Navy ship in Norway to braving the cold for a glimpse of a blood moon.

The "miraculous energy" at this controversial site in Visoko has attracted many believers, including the tennis great.

A visit with the author of a classic zine about unusual deaths.

July's full moon will be thousands of miles closer to us than usual. Learn how to measure it with your hand.

A new challenge from a record-holding maze-maker, inspired by summer travels around the United States.

Stanley Aryanto took a once-in-a-lifetime photo of the Milky Way, Comet NEOWISE, and auroras thanks to planning, patience, and luck. Now he's sharing what he knows.

Fanouropita has a mystical reputation.

The island might be almost completely gone now, but the memory remains.

Chinese mitten crabs fed the larvae of black soldier flies contain more of the molecules that make food delicious.

The race to provide astronauts with fresh bread and 3-D printed steaks can also help food scarcity on Earth.

Boston’s Longfellow House was a 19th-century refuge.

The surprisingly delicious outcome of a fascist campaign.

From the authors of the bestselling Atlas Obscura series, our newest addition ventures into nature's most extraordinary realms.

Get a peek into what we’re obsessed with right now.