10 Places to Taste Catalonia’s Gastronomic Treasures
Sponsored by Catalunya
When it comes to food, Catalans do it better. Despite having a population of just over eight million—smaller than the state of Virginia—the region is home to 54 Michelin-starred restaurants, 12 designated wine regions, and nine official wine routes. Catalonia also has more than four million acres of farmland, with many of its 54,000 farms adhering to organic practices. But to understand Catalan food culture, you must look beyond the statistics: to the secret herb formulas for making vermouth and the family recipes passed down through generations; the ancient rice paddies, olive mills, and an entire tradition built around a humble vegetable, the calçot. You’ll need to look, too, to the people of Catalonia, whose deep-rooted love of all things gastronòmica means that every moment of the day, week, or year is a potential culinary celebration. Here’s where and how to experience 10 of the best Catalan food traditions on your next visit to the region.
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