mdstillman's User Profile - Atlas Obscura
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Places visited in Meredith, New Hampshire
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Caldo de Cardán
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Caldo de Cardán

In Bolivia, this bull penis soup is considered an aphrodisiac and hangover cure.
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Tony Dunnell Added by Tony Dunnell
Isi Ewu
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Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."
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Susie Armitage Added by Susie Armitage
Cherokee Bean Bread
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Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
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Leigh ChavezBush Added by Leigh ChavezBush
Moose Muffle Stew
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Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.
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Leigh ChavezBush Added by Leigh ChavezBush
Viet-Cajun Crawfish
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Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Added by poshpicante
Black Fire Scotch Eggs
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Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
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Dr Alan P Newman Added by Dr Alan P Newman
Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Leigh ChavezBush Added by Leigh ChavezBush
Ubre Asada
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Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.
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Tony Dunnell Added by Tony Dunnell
Cougar Gold Cheese
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Meats & Animal Products

Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
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Leigh ChavezBush Added by Leigh ChavezBush
Taylor Ham Ice Cream
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Sweets

Taylor Ham Ice Cream

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.
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Leigh ChavezBush Added by Leigh ChavezBush
Piccadilly Raspa
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
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Leigh ChavezBush Added by Leigh ChavezBush
Muskrat Dinners
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Muskrat Dinners

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.
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Added by vnarmentrout
Morteruelo
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Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Added by chulilla
Patatje Oorlog
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Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
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Added by karbota
Smiley
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Prepared Foods

Smiley

The cooked South African sheep's head is named for its bared teeth.
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Leigh ChavezBush Added by Leigh ChavezBush
Tvøst og Spik
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Prepared Foods

Tvøst og Spik

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.
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Britta Shoot Added by Britta Shoot
British Burrito
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British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Dr Alan P Newman Added by Dr Alan P Newman
Boilo
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Anne Ewbank Added by Anne Ewbank
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Added by larissa f
Mangonada
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Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
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ximenalarkin Added by ximenalarkin
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush