mdstillman's User Profile - Atlas Obscura
Stinking Bishop
Gastro Obscura
Story
Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
Gastro Obscura
Irn-Bru
Gastro Obscura
Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
Unicum
Gastro Obscura
Story
Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
Gastro Obscura
Lutefisk
Gastro Obscura
Story
Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
Gastro Obscura
Eccles Cake
Gastro Obscura
Story
Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
Gastro Obscura
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
Stinky Tofu
Gastro Obscura
Story
Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
Gastro Obscura
Black Garlic
Gastro Obscura
Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Boston Cooler
Gastro Obscura
Story
Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
Gastro Obscura
Mustard Oil
Gastro Obscura
Story
Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
Gastro Obscura
Brasadè
Gastro Obscura
Story
Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
Gastro Obscura
Rock N' Rye Pop
Gastro Obscura
Story
Drinks

Rock N' Rye Pop

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.
Gastro Obscura
Kitfo
Gastro Obscura
Story
Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Limburger Sandwich
Gastro Obscura
Story
Prepared Foods

Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
Gastro Obscura
Wasabi Ice Cream
Gastro Obscura
Story
Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
Gastro Obscura
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
Blue Moon Ice Cream
Gastro Obscura
Story
Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
Gastro Obscura
Svið
Gastro Obscura
Story
Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
Gastro Obscura
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Potato Doughnuts
Gastro Obscura
Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Mellow Corn Whiskey
Gastro Obscura
Story
Drinks

Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
Gastro Obscura
Beef Dripping
Gastro Obscura
Story
Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
Gastro Obscura