The subtle science of a master molecular gastronomist.

The magic's in the hole!

The second oldest continuously operating bar in Louisiana.

Home to drunken tower-climbing goats... seriously.

“Wagon Jobber" turned smokehouse magnate's family-owned business is still going strong 100 years later.

Beloved bar home to musicians of all eras and reputations.

Feeding hungry Ballard boat workers since 1922.

A charming "tea atelier" hidden away in Greenpoint, Brooklyn.

The oldest Italian café in Boston, this spot also serves as a veritable museum of vintage coffee ephemera.

Order scoops of pandan, lychee, and black sesame at this family-run institution.

A take-out restaurant that only serves cuisine from countries with which the United States is in conflict.

Dive bar built out of the remains of a whaling ship.

A giant donut stands as a popular symbol of Los Angeles iconography.

Sculptures, jams, and the wild west collide at this folksy retreat.

This tea house was a hand-built gift from Boulder's sister city in Tajikstan.

Established in the '60s, a family-owned tropical drink bar founded by Ray Buhen, bartender to the stars.

Florida's oldest bar was once a morgue, complete with a hanging tree and gravestones.

Cabaret where the show girls are all androids, and the patrons couldn't be more pleased.

An ice cream parlor chain that caters to vegans and pinball fans equally.

A pub that is literally in the middle of nowhere, but continues to do business.

A speakeasy takes on Chicago's drinking culture.

World-famous, Pink's still manages to keep its prized cult fetish status.

A restaurant and lodge in northern Wisconsin which served as a clandestine hideout for John Dillinger and featured one of the most famous botched FBI raids in history.

Where the polar bear watches over everything, and every drink is a double.