Wisconsin's most celebrated export gets the royal treatment on I-94.

A 200-year-old bar in the historic French Quarter refuses to give up its place in history, nor its role in securing ours.

This small-town pizzeria won the Hollywood lottery.

This bar named after the world's first mixed cocktail was home to one of New Orleans' most notorious politicians.

Once a mortuary that held the remains of Buffalo Bill, this Denver hotspot is now a death-fixated restaurant.

Central Europe's largest collection of mini-bottles is on display at this museum devoted to a bitter Hungarian liquor.

This remote eatery and museum is preserved as a time capsule of a small Icelandic fishing town.

This old-fashioned carhop restaurant gave the world the waffle cone.

Love, knishes, and best wishes from this legendary Lower East Side bakery.

At this Denver landmark, the meals are compulsory, the sopapillas are complimentary, and the insanity is everywhere.

The oldest restaurant in the world is this old-world Spanish eatery, still known for its suckling pig.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

This Queens beer hall preserves a German culture and language that is all but lost.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

Restaurant in Northern Wisconsin comes with a unique feature: a grassy roof covered in living goats.

Mai Tais and Navy Grog served up in one of the original tiki bars.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

A men’s restroom became a sandwich shop.

Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.

Priceless space junk on display in front of a local Dairy Queen.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.