Finally, you don't have to be a pious Swedish seaman to relax like one.

Come for the waffles, stay for more waffles.

Who said a biker bar is no place for a taxidermy squirrel collection?

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

One of the oldest continuously-operated gay bars in the United States is allegedly haunted by Truman Capote and Tennessee Williams.

A local dive where religious kitsch, Southern identity, and queer culture collide.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

An Italian restaurant became a rock-and-roll hangout and the lair of the "Hollywood vampires."

This small shop walked so America could run on Dunkin'.

Now home to a drinking establishment, this building has a macabre history.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

This location of a Mexican chain restaurant has a unique location: an old jail.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

A 17th-century bezoar, dirt from an infamous site, and other curios decorate this unusual bar.

Carved, egg-shaped stone with no explanation.