This sweet Scottish pudding gets boiled in a bag for special occasions.

Spread this fat-poached meat on a crusty French loaf.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Anyone for a shot of “Black Death”?

The pungent, wind-dried white fish is a traditional Icelandic food.

This British temperance tonic is now a Ramadan favorite.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

You can still drink riesling and pinot noir from this medieval cellar.

Folding and deep-frying pies is a beloved Neapolitan tradition.

"Monk's Head" cheese requires a special shaver.

Meet Sweden's savory “sandwich cake.”

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This decadent cheese has frugal roots.