Anne Ewbank's User Profile - Atlas Obscura
Tea Dance
Gastro Obscura
Story

Tea Dance

The surprisingly subversive history of dancing over afternoon tea.
Gastro Obscura
Honey Toast Box
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Story
Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Needhams
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Sweets

Needhams

A candy made with chocolate, coconut and ... mashed potatoes?
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Ul Boov
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Ul Boov

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Democracy Sausage
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Story
Prepared Foods

Democracy Sausage

Come to vote, leave with a sausage.
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Mir Space Station Dining Table
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Mir Space Station Dining Table

Cosmonauts and astronauts reheated food and formed bonds over this high-tech table.
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Dunmow Flitch Trials
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Dunmow Flitch Trials

Only the happiest married couples can win this huge piece of bacon.
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Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Senate Bean Soup
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Prepared Foods

Senate Bean Soup

A bland but storied soup is always on the menu in the U.S. Senate.
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Salo
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Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
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Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Palm Wine
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Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
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Artificial Asses' Milk
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Artificial Asses' Milk

Donkey milk was once so coveted that people used snails to make an artificial version.
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Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Beefsteak Banquet
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Beefsteak Banquet

A tradition built around beef, beer, and the absence of napkins or forks.
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Steamed Cheeseburger
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Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
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Tomalley
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Story
Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura