This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Small Haitian distilleries are producing some of the purest rum in the world.

One of the smallest cities in the world specializes in mistletoe brandy.

This ruby, tannic style is little-known outside its native Bulgaria.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

This small-batch spirit is distilled from cactus fruit.

The Netherlands' most famous treat now comes in a bottle.

Benedictine monks in Oregon brew and serve this dark, heady beer.

This rustic cider's name derives from an English term for fruit thievery.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Meet Japan's first milk soda.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Teething babies and royalty were fans of this British city's signature sherry.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

A uniquely Texan take on Chartreuse.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This is one seriously polarizing pie.

Slice one open for some citrus caviar.

This taste bud befuddler is a signature Baltimore sweet.