badgersofdoom's User Profile - Atlas Obscura
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Banta
Gastro Obscura
Story
Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
Gastro Obscura
Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
Gastro Obscura
Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Gastro Obscura
Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Gastro Obscura
Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
Dole Whip
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Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
Gastro Obscura
Pickleback
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Story
Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
Gastro Obscura
Strasbourg Hospital Wines
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Story
Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
Gastro Obscura
Kofola
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Story
Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Gastro Obscura
Small Foods Party
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Story
Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
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Spruce Beer
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Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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Collard Sandwich
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Story
Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
Gastro Obscura
Peanut Pie
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Story
Sweets

Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
Gastro Obscura
Boston Cooler
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Story
Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
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Iceberg Ice
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Story
Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
Gastro Obscura
Real Wasabi
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Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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Seaweed Gin
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Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Prickly Pear Liqueur
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Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Pinch 'n' Sip
Gastro Obscura
Story
Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
Gastro Obscura