BryanKnight's User Profile - Atlas Obscura
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Places visited in Halifax, Nova Scotia
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Places edited in Auvers-sur-Oise, France
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Places visited in Lancaster, Pennsylvania
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Places visited in Raleigh, North Carolina
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Places edited in Maidstone, England
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Places visited in Beacon, New York
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Places visited in San Francisco, California
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Places edited in Saint-Ouen, France
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Places visited in San Jose, California
Grass Jelly
Gastro Obscura
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
Gastro Obscura
Sad Jelly Noodles
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Prepared Foods

Sad Jelly Noodles

This spicy street food has a reputation for making people cry.
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Candied Hawthorn
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Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
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Black Sesame Sweet Soup
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Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
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Tea Dance
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Tea Dance

The surprisingly subversive history of dancing over afternoon tea.
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Longevity Peach
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Sweets

Longevity Peach

These buns artfully resemble peaches and represent immortality.
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Bao Bing
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Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
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Hongeo
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Meats & Animal Products

Hongeo

Fermented skate smells like it urinates through its skin—which it does.
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Penis Fish
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Meats & Animal Products

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.
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Jjajang Myeon
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Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
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Gyeondyo-Bar
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Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
Gastro Obscura
Dragon's Beard Candy
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Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
Gastro Obscura
Papal Gelatin Molds
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Papal Gelatin Molds

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.
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Pani câ Mèusa
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Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Stigghiola
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Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
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Castagne del Prete
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Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
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Brasadè
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Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Bra Sausage
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Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
Gastro Obscura