BryanKnight's User Profile - Atlas Obscura
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Alkermes
Gastro Obscura
Story
Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
Gastro Obscura
Casu Marzu
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Meats & Animal Products

Casu Marzu

The Sardinian cheese that wriggles with maggots.
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Liquore all'Alloro
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Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Piacentino Ennese
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Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Sbirro Cheese
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Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Pajata
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Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
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Lorighittas
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Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
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Callu de Cabrettu
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Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura
Caciocavallo of the Migrant
Gastro Obscura
Story
Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Struffoli
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Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
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Lacryma Christi
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Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
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Salema Porgy
Gastro Obscura
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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Cassata Siciliana
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Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Capezzoli di Venere
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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Carciofi alla Giudia
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Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Pizza Ebraica
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Sweets

Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
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Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura