BryanKnight's User Profile - Atlas Obscura
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Places visited in Halifax, Nova Scotia
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Places edited in Auvers-sur-Oise, France
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Places visited in Lancaster, Pennsylvania
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Places visited in Raleigh, North Carolina
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Places edited in Maidstone, England
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Places visited in Beacon, New York
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Places visited in San Francisco, California
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Places edited in Saint-Ouen, France
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Places visited in San Jose, California
Saint Agatha's Breasts
Gastro Obscura
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Guatita
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Prepared Foods

Guatita

The Ecuadorian cure for a hangover is beef tripe stew.
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Fanesca
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Fanesca

A luxurious soup that Ecuador serves up only during Holy Week.
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Cuy
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Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
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Chiric Sanango
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Chiric Sanango

A vibrant, lesser-known hallucinogen of the Amazon.
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Guayusa
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Guayusa

The Kichwa begin every day with tea and dream interpretation.
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T’anta Wawa
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Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
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Canelazo
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Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
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Naranjilla
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Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
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Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Mezcal de Pechuga
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Drinks

Mezcal de Pechuga

For a meaty essence, producers dangle raw chicken breast over their stills.
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Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
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Tacos de Sesos
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Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
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Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
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Chicatanas
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Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
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Jumiles
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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Maguey Worm
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Tepache
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Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
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Tacos de Ojo
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Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
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Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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Pasita
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Drinks

Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
Gastro Obscura