BryanKnight's User Profile - Atlas Obscura
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Feria del Alfeñique
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Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
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Raicilla
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Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
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Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Molinillo
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Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
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Root Beer Plant
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Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
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Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
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Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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Dorilocos
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Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
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Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Monstera Deliciosa
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Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
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Hagfish
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Meats & Animal Products

Hagfish

One man's fish slime is another man's delicious, faux egg white.
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Koi-Koi Matsuri
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Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
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Shirouo no Odorigui
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Meats & Animal Products

Shirouo no Odorigui

These live fish are said to "dance" down diners' throats.
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Tuna Eye
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Meats & Animal Products

Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
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Habushu
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Drinks

Habushu

These bottles of Okinawan rice liquor come with a coiled pit viper.
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Shirako
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Sharkskin Wasabi Grater
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Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
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Saezuri
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Prepared Foods

Saezuri

In Japan, whale tongue is a disappearing delicacy.
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Matcha Chasen
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Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
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