Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

The washed and dried root of the licorice plant was once a popular natural “candy.”

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.