The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This British temperance tonic is now a Ramadan favorite.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Artichokes form the backbone of this vegetal liqueur.

All is fare in the Korean War.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

A taste of home for Manitobans.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The Detroit favorite is one of the oldest sodas in the United States.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

The fiery fruit brandy of the Balkans.

Mind your teeth when eating this juicy Chicago specialty.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.