flblom's User Profile - Atlas Obscura
Marlborough Pie
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Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Baba de Camelo
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Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
Gastro Obscura
St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
Gastro Obscura
Doces Fálicos
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Sweets

Doces Fálicos

One small Portuguese town celebrates a saint with phallic cakes.
Gastro Obscura
Kagemand
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Kagemand

At Danish birthday parties, you can have your cake and decapitate it, too.
Gastro Obscura
Entierro de la Sardina
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Entierro de la Sardina

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.
Gastro Obscura
Festa des Vermar
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Food Festivals

Festa des Vermar

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.
Gastro Obscura
Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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La Tomatina
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Food Festivals

La Tomatina

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Carciofi alla Giudia
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Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Geoduck
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Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Sonoran Hot Dog
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Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
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Broasted Chicken
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Prepared Foods

Broasted Chicken

This style of fried chicken is pressure-cooked while it fries.
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Raicilla
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Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
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Mangonada
Gastro Obscura
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Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura