This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This sliceable sweet treat is actually dairy-free.

In this tangy treat, no part of the citrus is left behind.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Indiana's unofficial state pie was once a desperate measure.

The fiery fruit brandy of the Balkans.

One of the smallest cities in the world specializes in mistletoe brandy.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

It's fishy how close to an omelette this is.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

The Andean root once fueled Inca warriors.

This velvety, vintage treat still has a fan base in Maryland.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

This midwinter food festival honors Iceland's pagan history.

A sailor's stew that's come to define Liverpudlians.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

From humble meat-hybrid to Cincinnati favorite.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.