A treat so smooth, its name means “I forgot I swallowed.”

Proof that dumplings and chicken wings are not mutually exclusive categories.

These inky cloves have aged like a fine wine.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Goa's signature baked pudding cake is multicultural and multilayered.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Its pulp tastes just like the creamy spread.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

The Netherlands' most famous treat now comes in a bottle.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

This creamy, bright pink fruit is known as the "Borneo avocado."

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The Belgian candy that sparked an epic vendor battle.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This heavenly custard was born from the leftovers of sherry winemaking.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A double-ended British pastry that's both main course and dessert.

This bright green cocktail doubles as dessert.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.