This edible silver garnish has long added bling to South Asian cuisine.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

These pink cookies are destined to be dunked in champagne.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

In this Hindu ritual, families feed crows who represent deceased relatives.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

This New Year's luck-bringer has a controversial contemporary taste.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.

A sweet and sticky accident from Derbyshire, England.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

To do Christmas right, Italians turn to heavenly chestnuts.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

This haggis-meatloaf mashup is a Romanian Easter classic.