A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

This sweet treat has been cool for more than 1,000 years.

This spicy street food has a reputation for making people cry.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Proof that dumplings and chicken wings are not mutually exclusive categories.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

A taste of home for Manitobans.

The essence of Canada's eastern coastline, distilled.

Traditional sushi chefs produce optimal condiments with this ancient tool.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

These seasonal brews gets made with an ephemeral ingredient.

This midwinter food festival honors Iceland's pagan history.

The key to this colorful holiday sandwich is extra-crispy pork skin.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

A Victorian favorite is hanging on in Pennsylvania.

A cake so gooey, it requires a spoon.

In ancient Rome, this fermented fish sauce sparked a booming industry.