Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

This gorgeous sugar art is making a comeback.

A greasy crossroads of history and culture.

Recently introduced to France, it's the color of pool water.

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

The true Mongolian barbecue.

A decadent dessert whose Italian name translates to “nipples of Venus.”

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

When life gives you burnt rice, make tea.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

A match made in heaven (and also Kentucky).

In South Range, a decadent take on Thanksgiving dinner is served year-round.

An ardent celebration of a humble source of protein.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

These giant, volcano-shaped barnacles house sweet, crablike meat.

The perfect marriage of coffee and tea.

Alaska's wildflowers produce this vibrant jelly.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

This Argentinian cookout involves grilling an entire cow.