This canned cheddar is made using a secret 70-year-old bacteria culture.

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.

The Peruvian pepper tastes like spicy citrus.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.

This Spanish pâté was so inspiring, someone wrote a poem about it.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

The animal's nose and upper lip make a savory, umami-rich soup.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

This unusual take on a British comfort food hides two surprises inside.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

In Bolivia, this bull penis soup is considered an aphrodisiac and hangover cure.

This spicy Nigerian stew is made from a goat's head and served with its "particulars."

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

If you're expecting a fall-flavored latte, you're in for a surprise.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

One small Portuguese town celebrates a saint with phallic cakes.

Dutch travelers who want the taste of home can always pack “vacation cheese.”