Touted as the original energy bar, the bison-based mixture kept for months.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The hangover cure gets its oyster-like texture from a raw egg.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

This style of fried chicken is pressure-cooked while it fries.

Meet tequila's fruity, fragrant relative.

Saison dell'Aragosta is made with tasty Maine lobster.

Cow eyes make a juicy and gelatinous taco filling.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

This offal soup is a classic Greek hangover cure.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

This bird comes with a brew inside.

Reach peak Americana with these deep-fried balls of Coca-Cola.

A very non-vegan dish inspired this vegan chocolate.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

With this Dutch liqueur, you can now drink licorice.

This Salvadoran soup gets its rich, buttery flavor from cow hooves.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

These Dutch doughnuts are classic New Year's treats.