henrikeinestam's User Profile - Atlas Obscura
Leaderboard Highlights
henrikeinestam's activity rankings
1st
Places visited in Tokorozawa, Japan
2nd
Places edited in Visby, Sweden
3rd
Places visited in Nikko, Japan
3rd
Places visited in Mitaka, Japan
4th
Places visited in Kamakura, Japan
4th
Places edited in Genoa, Italy
4th
Places visited in Nanjing, China
Wassail
Gastro Obscura
Story
Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
Gastro Obscura
Huesos de Santo
Gastro Obscura
Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
Gastro Obscura
Tacacá
Gastro Obscura
Story
Prepared Foods

Tacacá

This Brazilian soup might make your mouth numb.
Gastro Obscura
Nanaimo Bar
Gastro Obscura
Story
Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Snake Soup
Gastro Obscura
Story
Prepared Foods

Snake Soup

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.
Gastro Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
African Horned Cucumber
Gastro Obscura
Story
Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Gastro Obscura
Candied Hawthorn
Gastro Obscura
Story
Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
Gastro Obscura
Chocolate Daisy
Gastro Obscura
Story
Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
Gastro Obscura
Gruit Ale
Gastro Obscura
Story
Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Stinky Tofu
Gastro Obscura
Story
Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
Gastro Obscura
Pickle Soft Serve
Gastro Obscura
Story
Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
Gastro Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Black Garlic
Gastro Obscura
Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Commandaria
Gastro Obscura
Story
Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
Gastro Obscura
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Pinhão
Gastro Obscura
Story
Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
Gastro Obscura
Pet de Soeur
Gastro Obscura
Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Tuna Eye
Gastro Obscura
Story
Meats & Animal Products

Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
Gastro Obscura