khsands's User Profile - Atlas Obscura
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Nanaimo Bar
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Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
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Added by Prince55
Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Cheese Zombies
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Prepared Foods

Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
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tysajayne Added by tysajayne
Goetta
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Prepared Foods

Goetta

From humble meat-hybrid to Cincinnati favorite.
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rachelrummel Added by rachelrummel
Potato Doughnuts
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Potato Doughnuts

The first American doughnut chain used spuds.
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Added by hfritzmartinez
Feria del Alfeñique
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Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
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Mario Yair TS Added by Mario Yair TS
Peameal Bacon
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Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Anne Ewbank Added by Anne Ewbank
Crumble-In
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Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
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Abbey Perreault Added by Abbey Perreault
Fried Cod Tongues
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Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
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Abbey Perreault Added by Abbey Perreault
Burgoo
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Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
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Leigh ChavezBush Added by Leigh ChavezBush
Pemmican
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Leigh ChavezBush Added by Leigh ChavezBush
Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Leigh ChavezBush Added by Leigh ChavezBush
Moose Muffle Stew
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Prepared Foods

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.
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Leigh ChavezBush Added by Leigh ChavezBush
Boilo
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Anne Ewbank Added by Anne Ewbank
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Coca-Cola and Peanuts
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Drinks

Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
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Sam OBrien Added by Sam OBrien
Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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rachelrummel Added by rachelrummel
Chateau Jiahu
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Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Sam OBrien Added by Sam OBrien
Peanut Butter Dumplings
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Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
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Anne Ewbank Added by Anne Ewbank
Kentucky Beer Cheese
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Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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matthewtaub Added by matthewtaub
Jucy Lucy
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Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
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thepackedlife Added by thepackedlife
Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Leigh ChavezBush Added by Leigh ChavezBush
Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Sam OBrien Added by Sam OBrien
Fresh Hop Beer
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Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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Added by Diane McMartin