ktknoll's User Profile - Atlas Obscura
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Places visited in Sur Lípez, Bolivia
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Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
rachelrummel Added by rachelrummel
Ambuyat
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Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cake Pull
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Story

Cake Pull

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.
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rachelrummel Added by rachelrummel
Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Mordorsurfr Added by Mordorsurfr
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
StepYoshi Added by StepYoshi
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Added by trevorxtravesty
Kaffeost
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Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Poutine Râpée
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Prepared Foods

Poutine Râpée

Not all poutine comes with cheese curds and gravy.
Gastro Obscura
thomasharper Added by thomasharper
Struffoli
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Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
Gastro Obscura
PamelaCarnes Added by PamelaCarnes
Guksi
Gastro Obscura
Story

Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Trump Sandwich
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Story
Prepared Foods

Trump Sandwich

In the wake of the 2016 American presidential election, political satire entered the local deli.
Gastro Obscura
EmMaierAnimalier Added by EmMaierAnimalier
Nan-e Nokhodchi
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Story
Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
Gastro Obscura
rachelrummel Added by rachelrummel
Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Soylent
Gastro Obscura
Story
Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
Gastro Obscura
rachelrummel Added by rachelrummel
Mojie Apples
Gastro Obscura
Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Eight Treasure Rice Pudding
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Story
Sweets

Eight Treasure Rice Pudding

The treasures are colorful fruits and nuts.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Lancashire Hotpot
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Story
Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
Gastro Obscura
Madmerlined Added by Madmerlined
Joe Froggers
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Story
Sweets

Joe Froggers

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Malasadas
Gastro Obscura
Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Added by trevorxtravesty
Taro Stems
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Story
Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
Gastro Obscura
Nate Gray Added by Nate Gray
Skal
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Story
Drinks

Skal

Meet Japan's first milk soda.
Gastro Obscura
Added by trevorxtravesty
Dorset Knobs
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Prepared Foods

Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
Gastro Obscura
tankcolin Added by tankcolin
Julmust
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Story
Drinks

Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.
Gastro Obscura
CoolCrab Added by CoolCrab
Crowdie
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Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
rachelrummel Added by rachelrummel