Oubliette's User Profile - Atlas Obscura
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Pouding Chômeur
Gastro Obscura
Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
Gastro Obscura
rachelrummel Added by rachelrummel
Nutcracker
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Story
Drinks

Nutcracker

This cocktail is a New York City summertime staple, albeit an illegal one.
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Rose Annis Added by Rose Annis
Blue Moon Ice Cream
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Story
Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
Gastro Obscura
rachelrummel Added by rachelrummel
Moon Mist
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Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Anne Ewbank Added by Anne Ewbank
Boilo
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Story
Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Anne Ewbank Added by Anne Ewbank
Maple Seltzer
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Story
Drinks

Maple Seltzer

You can have your syrup and drink it, too.
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Alex Mayyasi Added by Alex Mayyasi
Grape Pie
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Story
Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Anne Ewbank Added by Anne Ewbank
Iceberg Ice
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Story
Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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tylercole Added by tylercole
Awful Awful
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Story
Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
Gastro Obscura
rachelrummel Added by rachelrummel
Brennivín
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Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
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rachelrummel Added by rachelrummel
Camp Coffee
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Story
Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Smoked Puffin
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Story
Prepared Foods

Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
Gastro Obscura
rachelrummel Added by rachelrummel
Harðfiskur
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Story
Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
christinehelenrose Added by christinehelenrose
Amarula Brigadeiro
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Story
Sweets

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Maple Creemee
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Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Posset
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Story
Drinks

Posset

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.
Gastro Obscura
Emily Linstrom Added by Emily Linstrom
Honey Dill Sauce
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Story
Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Bakeapple Gin
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Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Beach Plum Jelly
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Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Bled Cream Cake
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Story
Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
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rachelrummel Added by rachelrummel
Gunpowder Rum
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Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Samichlaus
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Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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rachelrummel Added by rachelrummel
Karelian Pie
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Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Added by jennniey
Sturm
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Story
Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Added by Diane McMartin