Oubliette's User Profile - Atlas Obscura
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Moose Tongue
Gastro Obscura
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Causa
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Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Moroccan Snails
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Prepared Foods

Moroccan Snails

The fragrant, intricately spiced street food is a medina specialty.
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Grilled Bee Honeycomb With Larvae
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Prepared Foods

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Burying Bourbon
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Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
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Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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Scrumpy
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Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Guksi
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Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Crowdie
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Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
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Cranachan
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Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura