This spiced jerky is a beloved snack in South Africa.

The sweet, tiny wild berries are only available for two months each year.

The fruit so pungent it's banned from trains, hotels, and public places.

These salted, pickled plums are an ancient Japanese hangover cure.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

The intoxicating South African fruit is beloved by humans and elephants.

It takes only two hours for palm sap to become palm wine.

It's the fat-fueled energy drink of the Tibetan Plateau.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Peru's purple drink made from purple corn.

A sacred alcoholic drink made from chewed and fermented yuca.

For a meaty essence, producers dangle raw chicken breast over their stills.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

A pharmaceutical company developed this beverage as drinkable IV solution.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

This heavenly custard was born from the leftovers of sherry winemaking.