Sporadicus's User Profile - Atlas Obscura
Leaderboard Highlights
Sporadicus's activity rankings
1st
Places edited in Holywood, Scotland
2nd
Places added to Spokane, Washington
2nd
Places edited in Anacortes, Washington
5th
Places edited in Spokane, Washington
Bath Spa Water
Gastro Obscura
Story
Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
Gastro Obscura
Wagashi
Gastro Obscura
Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Crowdie
Gastro Obscura
Story
Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
Seaweed Gin
Gastro Obscura
Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Persimmon Pudding
Gastro Obscura
Story
Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
Gastro Obscura
Carrageen Moss Pudding
Gastro Obscura
Story
Sweets

Carrageen Moss Pudding

This sweet, silky Irish pudding has a secret ingredient: seaweed.
Gastro Obscura
Marula
Gastro Obscura
Story
Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
Gastro Obscura
Jam Roly-Poly
Gastro Obscura
Story
Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
Gastro Obscura
Bakewell Pudding
Gastro Obscura
Story
Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.
Gastro Obscura
Franzbrötchen
Gastro Obscura
Story
Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
Gastro Obscura
Buchteln
Gastro Obscura
Story
Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
Gastro Obscura
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Lampreia de Ovos
Gastro Obscura
Story
Sweets

Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
Gastro Obscura
Muttamala and Kinnathappam
Gastro Obscura
Story
Sweets

Muttamala and Kinnathappam

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.
Gastro Obscura
Luk Chup
Gastro Obscura
Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
Son-in-Law Eggs
Gastro Obscura
Story
Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
Gastro Obscura
Ranfañote
Gastro Obscura
Story
Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
Gastro Obscura
Anis de Flavigny
Gastro Obscura
Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Cancoillotte
Gastro Obscura
Story
Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Emily Dickinson's Black Cake
Gastro Obscura
Story
Sweets

Emily Dickinson's Black Cake

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.
Gastro Obscura
Irish Potato Candy
Gastro Obscura
Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
Gastro Obscura
Baba de Camelo
Gastro Obscura
Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
Gastro Obscura