tamarayankovich's User Profile - Atlas Obscura
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Places visited in Ngorongoro, Tanzania
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Places visited in Serenje, Zambia
Timanoix
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Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Geoduck
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Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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rachelrummel Added by rachelrummel
Maguey Worm
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Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Picoroco
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Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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Added by lindseycathryn
Huitlacoche
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Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Lobster Mushroom
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Lobster Mushroom

This mushroom isn't a mushroom at all.
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sarahcorsa Added by sarahcorsa
Chuños
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Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
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Ike Allen Added by Ike Allen
Mustard Pickles
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Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Ice Cream Bean
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Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
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AbiInman Added by AbiInman
Miti
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Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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rachelrummel Added by rachelrummel
Tasmanian Leatherwood Honey
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Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.
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Anne Ewbank Added by Anne Ewbank
Szechuan Button
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Szechuan Button

This herb gives cocktails another kind of buzz.
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sarahcorsa Added by sarahcorsa
Butterfly Pea Flower
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Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Blue-Green Algae
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Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Cassareep
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Cassareep

Sauce that can preserve stew for days—no fridge needed.
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Anne Ewbank Added by Anne Ewbank
Arcilla de Chaco
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Arcilla de Chaco

In the Andean highlands, clay makes bitter potatoes more palatable.
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Tony Dunnell Added by Tony Dunnell
Chicken of the Woods
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Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Ambergris
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Ambergris

Whale excrement once flavored ice cream.
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rachelrummel Added by rachelrummel
White BBQ Sauce
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White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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rachelrummel Added by rachelrummel
Chili Wood
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Chili Wood

Add a splinter of this vine to your meal for a tongue-numbing kick.
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JamesRUDD Added by JamesRUDD
’Nduja
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’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Wattleseed
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Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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ximenalarkin Added by ximenalarkin
Black Garlic
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Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Henderson's Relish
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Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman