tamarayankovich's User Profile - Atlas Obscura
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Places visited in Ngorongoro, Tanzania
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Places visited in Serenje, Zambia
Chocolate Daisy
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Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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Mamba
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Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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Amba
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Amba

The spicy, sour mango sauce is beloved from India to Israel.
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Pork Floss
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Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
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Kaymak
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Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Cramaillote
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Cramaillote

This jelly is made with dandelions and tastes like honey.
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Rochester-Style Hot Sauce
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Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Iceberg Ice
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Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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Kentucky Beer Cheese
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Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Garum
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Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Beach Plum Jelly
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Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Honey Dill Sauce
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Honey Dill Sauce

A taste of home for Manitobans.
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Pasilla Mixe
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Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Mountain Maid Ube Jam
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Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Zunda
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Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Jezebel Sauce
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Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Long Pepper
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Long Pepper

This once-common spice is now almost completely unknown outside India.
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Tempoyak
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Tempoyak

Fermenting raw durian is a better idea than you thought.
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Chocolate Gravy
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Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Horlicks Malted Milk
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Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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Djon-Djon
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Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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Enset
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Enset

Some bread goes in the oven for an hour; some goes underground for two years.
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Sea Grapes
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Sea Grapes

This "green caviar" is vegetarian friendly.
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