A unique take on Szechuan dumplings is now a Montreal specialty.

This Argentinian cookout involves grilling an entire cow.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

This beef patty oozes cheese from within.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

The pungent, wind-dried white fish is a traditional Icelandic food.

A crispy creation that lets you bite into your brew.

This curry celebrates Japan's maritime history.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

Proof that dumplings and chicken wings are not mutually exclusive categories.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

This spicy street food has a reputation for making people cry.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

These beloved Indonesian chips are actually flattened, fried seeds.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Even a local sports team pays homage to these white-crusted, savory spuds.

From hulking plains creatures comes a delicate, nutty cheese.

Meet Sweden's savory “sandwich cake.”

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Peru's strikingly beautiful mashed potato casserole.

Its deep-fried crust is part of a longstanding Neapolitan tradition.