Memphis adds a little Italian flair to its Southern repertoire.

Devour this rare variety without fear of post-pineapple mouth irritation.

During the Great Depression, Canadian women made “unemployed-person pudding.”

The little-known fruit tastes like peanut M&Ms.

From postwar dessert to sweet slice of Canadian identity.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

These sacred leaves taste like peppery soda.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This jewel-like corn became an internet sensation.

This cosmic-colored flavor is a Midwestern mystery.

Take a bite out of this apple to reveal its pink interior.

This bird comes with a brew inside.

If you're expecting a fall-flavored latte, you're in for a surprise.

A unique take on Szechuan dumplings is now a Montreal specialty.

One of America's earliest candies is still available to buy.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

This beef patty oozes cheese from within.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.