waynes's User Profile - Atlas Obscura
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Herring Under a Fur Coat
Gastro Obscura
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Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Beef Dripping
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Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Smørrebrød
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Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Berliner Weisse
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Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Bouncy Meatball Soup
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Meats & Animal Products

Bouncy Meatball Soup

This Chaoshan specialty makes it hard to resist playing with your food.
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Pork Floss
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Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
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Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Kopstootje
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Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
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Marsh Samphire
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Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
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Peameal Bacon
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Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Salo
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Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
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Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Okonomiyaki
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Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
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