The Many Flavors of NYC’s Five Boroughs
More than eight million diverse individuals call New York City home, and many of them share their heritage through food. Whether it’s a billiards hall that serves stellar Bhutanese fare or a mosque where Malian vendors sell snacks for just a few hours each Friday, the city offers a vast culinary landscape for those willing to explore it. Venture beyond the flashy hotspots with months-long waiting lists and you’ll find New York’s true flavor lies within the small restaurants and stands rooted in its thriving immigrant communities.
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