deathloc666's User Profile - Atlas Obscura
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Purén White Strawberry
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Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
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Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
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Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Gunpowder Rum
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Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Canastra Cheese
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Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Vinho dos Mortos
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Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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Patsas
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Prepared Foods

Patsas

This offal soup is a classic Greek hangover cure.
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Khirret
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Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
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Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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Boilo
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Finger Steak
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Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
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Zhavoronki
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Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
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Pączki
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Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
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