A now-archaic Scottish breakfast paved the way for this popular dessert.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This "Fluid of Beef" fed an army and makes a hearty tea.

The original energy bar.

The fruit so pungent it's banned from trains, hotels, and public places.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Icelanders make a very, very good dog.