Some fish can dance.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This condiment proves that what the world considers delicious is (nearly) universal.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

A bar sharing a basement with a pickle place led to an unusual drink.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The briny “asparagus of the sea” grows along coasts around the world.

A wartime rice scarcity made this versatile pancake a Japanese staple.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Only a few breweries still make smoky beer in this classic German style.

Though its home region has been split by war, love for this hearty pastry transcends borders.

The Detroit favorite is one of the oldest sodas in the United States.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.