British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Why settle for barbecue chips when you can get actual barbecue?

A gorgeous mural outside a beloved D.C. restaurant pays homage to famous Black Americans.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."

One man handcrafts "the best sake made outside of Japan" in a tiny desert town on Route 66.

A charming, homemade vending machine dispenses burgers and sandwiches at this hole-in-the-wall bakery.

This humble resting place belongs to one of history's most celebrated restaurateurs.

An underground nightclub helped spark a "Singing Revolution."

Gleaming self-built castle towers made from beer cans and inspired by "Vitamin Mary Jane."