In Gilroy, California, garlic flavors everything, including desserts.

It's a bird! It's a plane! It's a classic Midwestern treat!

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

In Czechia, a foamy beer is a sweet and creamy treat.

Beer meets soda in this refreshing Estonian brew.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The cure and cause of a burning tongue.

The fiery fruit brandy of the Balkans.

The ocean-scented brew pays homage to an old Scottish style.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

No rodents were harmed in the making of this fried Canadian treat.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

A Finnish treat that's sweet, dark, and herbal.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The essence of Canada's eastern coastline, distilled.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Catch these floating noodles before they flow by.