Luis Morato's User Profile - Atlas Obscura
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Entierro de la Sardina
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Entierro de la Sardina

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.
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Leigh ChavezBush Added by Leigh ChavezBush
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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JamesRUDD Added by JamesRUDD
Buchteln
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Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
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Ell Hughes Added by Ell Hughes
Pudding of Noah
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Sweets

Pudding of Noah

The first thing eaten off the Ark.
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Anne Ewbank Added by Anne Ewbank
Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Rohini Chaki Added by Rohini Chaki
Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Luis Morato Added by Luis Morato
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Reina Gattuso Added by Reina Gattuso
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Cherimoya
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Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
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Added by tinasimmons
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Licorice Root
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Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Dr Alan P Newman Added by Dr Alan P Newman
Amarula Cream Liqueur
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Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
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Added by billmarsano
Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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EricGrundhauser Added by EricGrundhauser
Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Leigh ChavezBush Added by Leigh ChavezBush
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Added by chulilla
Dondurma
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Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.
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Anne Ewbank Added by Anne Ewbank
Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Added by Ipek H
Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Dr Alan P Newman Added by Dr Alan P Newman
Labskaus
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Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
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rachelrummel Added by rachelrummel
Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel