slothysaint's User Profile - Atlas Obscura
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Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Ozark Pudding
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Story
Sweets

Ozark Pudding

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.
Gastro Obscura
rachelrummel Added by rachelrummel
Benne Wafers
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Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Added by GizzysMama
Carolina Gold
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Story
Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fried Chicken Gizzards
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Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Leigh ChavezBush Added by Leigh ChavezBush
Chatham Artillery Punch
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Drinks

Chatham Artillery Punch

"As a vanquisher of men its equal has never been found."
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Added by naatax3
Boiled Green Peanuts
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Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Tupelo Honey
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Story
Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Beer Can Chicken
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Story
Prepared Foods

Beer Can Chicken

This bird comes with a brew inside.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
White BBQ Sauce
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Story
Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
rachelrummel Added by rachelrummel
Deep-Fried Peanuts
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Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
davidplotz Added by davidplotz
Salt-Rising Bread
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Story
Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Shaker Lemon Pie
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Story
Sweets

Shaker Lemon Pie

In this tangy treat, no part of the citrus is left behind.
Gastro Obscura
sontaron Added by sontaron
Clairin
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Story
Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Djon-Djon
Gastro Obscura
Story
Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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rachelrummel Added by rachelrummel
Mauby
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Story
Drinks

Mauby

Caribbean tree bark gives this drink its bittersweet flavor.
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rachelrummel Added by rachelrummel
Mamba
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Story
Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Door County Fish Boil
Gastro Obscura
Story

Door County Fish Boil

Because a fish fry lacks pyrotechnics.
Gastro Obscura
rachelrummel Added by rachelrummel
Sheep Brains of Marrakesh
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Story
Prepared Foods

Sheep Brains of Marrakesh

Delve into the inner stalls of the city's market and find this prized delicacy.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Pigeon Pastilla
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Story
Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
Gastro Obscura
rachelrummel Added by rachelrummel
Stuffed Camel Spleen
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Story
Prepared Foods

Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.
Gastro Obscura
rachelrummel Added by rachelrummel
Pouring Moroccan Mint Tea
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Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Mechoui
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Story
Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
Gastro Obscura
christinehelenrose Added by christinehelenrose