wheninroam's User Profile - Atlas Obscura
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Canned Bread
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Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Ike Allen Added by Ike Allen
Doodh Soda
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Drinks

Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
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Anne Ewbank Added by Anne Ewbank
Snow Cream
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Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
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Sam OBrien Added by Sam OBrien
Fried Brain Sandwich
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Prepared Foods

Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
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rachelrummel Added by rachelrummel
Swizzle Sticks
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Swizzle Sticks

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.
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rachelrummel Added by rachelrummel
Frejon
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Prepared Foods

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
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Reina Gattuso Added by Reina Gattuso
International Pizza Expo
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Food Festivals

International Pizza Expo

Where the world's best pizzas face off.
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matthewtaub Added by matthewtaub
Peppermint Pig
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Sweets

Peppermint Pig

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.
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Infinipede Added by Infinipede
RC-MoonPie Festival
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Food Festivals

RC-MoonPie Festival

Every year, one tiny Tennessee town celebrates this sugary Southern duo.
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irispriscilla01 Added by irispriscilla01
Maple Hurricane Sauce
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Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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rachelrummel Added by rachelrummel
Mexican Hamburger
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Prepared Foods

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
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Rohini Chaki Added by Rohini Chaki
Sushi Pizza
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Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
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Rohini Chaki Added by Rohini Chaki
New Mexican Sundae
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Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
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rachelrummel Added by rachelrummel
Doodle Soup
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Prepared Foods

Doodle Soup

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
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Added by ggarner57
White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Yaupon Tea
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Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Sam OBrien Added by Sam OBrien
Arkansas Black Apple
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Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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rachelrummel Added by rachelrummel
Hickory Syrup
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Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
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brianY Added by brianY
Mojie Apples
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Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
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Abbey Perreault Added by Abbey Perreault
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Susie Armitage Added by Susie Armitage
Jersey Black Butter
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Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Clarified Milk Punch
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Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.
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rachelrummel Added by rachelrummel
Shrub
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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rachelrummel Added by rachelrummel
Juane
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Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell